Beans, Potatoes, Bacon, Rosemary, Onion, Garlic, Tomatoes, Exrtra Virgin Olive Oil, Salt, Pepper
Leave the beans to soak in cold water for about 5 hours. Peel and dice the potatoes. Strain the beans then add fresh water and the potatoes. Cook for about i hour. Meanwhile, lightly fry the bacon, rosemary, garlic and onion.
Cook for a while, then add the tomatoes, salt and pepper to taste and cook for a further 10 minutes.
When the beans are cooked, strain them and add them to the sauce, cook for a further 10 minutes and serve hot.